Understanding the Impact of El Niño on Cocoa Production
Let’s explore how how the El Niño weather phenomenon is affecting the world's cocoa crop.
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Although it may affect the look and the taste of chocolate, it is harmless. Bloomed chocolate is still safe to eat or use in baking.
Read moreGet the inside scoop on white chocolate, including its ingredients and manufacturing process.
Read moreCouverture is the only chocolate a professional chocolatier will use. But what makes it so special?
Read moreChocolate is everywhere in our culture, so sometimes we take it for granted. Did you know chocolate comes in various types and varieties, each wit...
Read moreSimply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.
Read moreThere are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!
Read moreHeavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.
Read moreExplore the world of chocolate as we explain the difference between a chocolatier and a chocolate maker. Both experts serve key roles in making cho...
Read moreFive reasons why chocolate wedding favours might be the best choice for your wedding
Read moreAt Cococo Chocolatiers, we love chocolate! We are expert confectioners, manufacturers, and retailers of award-winning artisanal chocolates and purv...
Read moreFather's Day gifts that shine Father's Day is just around the corner, and it’s time to show Dad just how much he means to you. For most dads, fat...
Read moreThe earthy flavours of chocolate can make for delicious flavour combinations with various types of beer.
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